← BACK TO THE RUBS
01 / RED • SMOKE N' OAK

RED

TEXAS BBQ RUB

Our signature rub for real BBQ. A balanced blend of salt, paprika, garlic, onion, black pepper, gochugaru, cayenne and MSG — built to develop deep flavor, great bark and unmistakable BBQ character.

BOLD • BALANCED • SAVORY
HEAT LEVEL — MEDIUM · 3/5
Smoke N' Oak RED Texas BBQ Rub label

PERFECT ON

BRISKET • RIBS • PULLED PORK • CHICKEN

MADE FOR

LOW & SLOW

WHAT'S INSIDE

Salt, paprika, garlic powder, onion powder, black pepper, gochugaru, cayenne, MSG

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02 / HOT • SMOKE N' OAK

HEAT

TEXAS SPICY RUB

The same BBQ soul as RED, but with more fire. Chili flakes, cayenne and gochugaru build a clean, noticeable heat that follows the flavor instead of overpowering it.

BOLD • HOT • SAVORY
HEAT LEVEL — FIERY · 5/5
Smoke N' Oak HEAT Texas Spicy Rub label

PERFECT ON

RIBS • PULLED PORK • CHICKEN • BEEF

MADE FOR

LOW & SLOW

WHAT'S INSIDE

Salt, paprika, chili flakes, garlic powder, onion powder, black pepper, gochugaru, cayenne, MSG

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03 / SWEET • SMOKE N' OAK

GOLD

SWEET BBQ RUB

The sweeter side of Smoke N' Oak. Paprika, brown sugar, garlic and onion create rich BBQ depth and beautiful caramelization — built for pork and chicken.

SWEET • BALANCED • RICH
HEAT LEVEL — MILD · 1/5
Smoke N' Oak GOLD label

PERFECT ON

PORK • CHICKEN • RIBS

MADE FOR

LOW & SLOW

WHAT'S INSIDE

Salt, paprika, brown sugar, garlic powder, onion powder, black pepper, MSG

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04 / PREMIUM • SMOKE N' OAK

BLACK

KAMPOT PEPPER RUB

Pepper-forward and stripped back, with premium Kampot black pepper at the center. Deep, aromatic and made for beef where the meat, smoke and pepper are allowed to speak for themselves.

BOLD • BALANCED • PURE
HEAT LEVEL — LOW · 2/5
Smoke N' Oak BLACK Kampot Pepper Rub label

PERFECT ON

BEEF • BRISKET • STEAK • BURGERS

MADE FOR

SMOKE & FIRE

WHAT'S INSIDE

Kampot black pepper, salt, garlic powder

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05 / SEAFOOD • SMOKE N' OAK

BLUE

CITRUS SEAFOOD RUB

Fresh and vibrant, with dill, lemon, garlic and black pepper. BLUE is built to lift fish and seafood without overpowering the natural flavor.

FRESH • HERBY • ZESTY
HEAT LEVEL — MILD · 1/5
Smoke N' Oak BLUE label

PERFECT ON

SALMON • WHITE FISH • SHRIMP • SEAFOOD

MADE FOR

GRILL • OVEN • SMOKE

WHAT'S INSIDE

Salt, garlic powder, dill, lemon zest, parsley, black pepper

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06 / SOUTHERN • SMOKE N' OAK

GREEN

CAJUN SEASONING

A bold Southern-style blend for pots, stews and food that deserves serious flavor. Paprika, garlic, onion, herbs, cayenne, black pepper and white pepper create warm, layered depth.

BOLD • SPICY • SAVORY
HEAT LEVEL — HOT · 4/5
Smoke N' Oak GREEN label

PERFECT ON

GUMBO • JAMBALAYA • BURGERS • STEWS

MADE FOR

POTS & CASSEROLES

WHAT'S INSIDE

Paprika, salt, garlic powder, onion powder, oregano, basil, cayenne, black pepper, white pepper, thyme, MSG

← BACK TO AT THE TABLE
07 / EVERYDAY • SMOKE N' OAK

WHITE

SPICY GARLIC SALT

The one that's always within reach. WHITE is a hot, garlicky and savory table seasoning for everyday food — from eggs and fries to burgers, chicken and BBQ.

HOT • GARLICKY • SAVORY
HEAT LEVEL — MEDIUM · 3/5
SMOKE N' OAK

WHITE

SPICY GARLIC SALT

HOT • GARLICKY • SAVORY

PERFECT ON

EGGS • FRIES • BURGERS • CHICKEN • BBQ

MADE FOR

THE TABLE • EVERYDAY COOKING • FINISHING

WHAT'S INSIDE

Salt, garlic powder, cayenne, gochugaru

← BACK TO SAUCES
RED / CRAFT BBQ SAUCE • SMOKE N' OAK

RED

CRAFT BBQ SAUCE

A bold, tangy and rich BBQ sauce built to finish real barbecue. Made for glazing, dipping and serving alongside smoke, fire and serious flavor.

BOLD • TANGY • RICH
Smoke N' Oak RED Craft BBQ Sauce

PERFECT ON

RIBS • PULLED PORK • BRISKET • WINGS • BURGERS

MADE FOR

GLAZE • DIP • FINISH

THE PROFILE

Djup BBQ-karaktär med balanserad syra, fyllighet och ett avslut som är gjort för riktig rök.

← BACK TO MARINADES
RED / CRAFT MARINADE • SMOKE N' OAK

RED

CRAFT MARINADE

A savory, RED-forward marinade made for beef, pork and chicken before they meet the fire. Built around our signature RED rub for unmistakable Smoke N' Oak character.

BOLD • SAVORY • DEEP
SMOKE N' OAK
CRAFTED FOR REAL BBQ
REDCRAFT MARINADE
SEASONED WITH OUR SIGNATURE RED RUB

PERFECT ON

BEEF • PORK • CHICKEN

MADE FOR

BEFORE THE FIRE

THE PROFILE

RED-forward, savory and deep — designed to season before smoke, grilling or roasting.

Smoke N' Oak Premium BBQ Rubs & Sauces hero
THE COLLECTION

SIX RUBS. ONE FIRE.

Every blend has a job. Every flavor has a purpose. Pick your weapon and light the fire.

Smoke N' Oak RED label

RED

TEXAS BBQ RUB

Bold • Balanced • Savory

MEDIUM · 3/5
Smoke N' Oak HEAT label

HEAT

TEXAS SPICY RUB

Bold • Hot • Savory

FIERY · 5/5
Smoke N' Oak GOLD label

GOLD

SWEET BBQ RUB

Sweet • Balanced • Rich

MILD · 1/5
Smoke N' Oak BLACK label

BLACK

KAMPOT PEPPER RUB

Bold • Peppery • Savory

LOW · 2/5
Smoke N' Oak BLUE label

BLUE

SEAFOOD RUB

Fresh • Herby • Zesty

MILD · 1/5
Smoke N' Oak GREEN label

GREEN

CAJUN SEASONING

Bold • Spicy • Savory

HOT · 4/5
THE SMOKE N' OAK SYSTEM

BEFORE. FIRE. FINISH. TABLE.

Smaksätt före elden, bygg smak med rubben, avsluta tillagningen — och håll sedan WHITE inom räckhåll vid bordet.

BEFORE THE FIRE

RED MARINADE

DEEP FLAVOR STARTS HERE.

A savory RED-forward marinade for beef, pork and chicken before smoke and fire do the rest.

VIEW MARINADE
THE FINISH

RED BBQ SAUCE

GLAZE • DIP • FINISH

Bold, tangy and rich — made for glazing, dipping and finishing real BBQ without getting in the way of the smoke.

VIEW SAUCE
AT THE TABLE

WHITE

SPICY GARLIC SALT

A hot, garlicky table seasoning that works on almost anything — from eggs and fries to meat, chicken and BBQ.

VIEW WHITE
BUILT AROUND FIRE

SMOKE ISN'T A FLAVOR.
IT'S A CRAFT.

Smoke N' Oak was born where BBQ should be born: next to a live fire. No boardroom flavor profiles. Just meat, wood, smoke, heat, testing and the obsession to make the next cook better than the last.

REAL INGREDIENTS. REAL SMOKE. REAL FLAVOR.

FIND YOUR RUB

WHAT ARE YOU COOKING?

Pick the food. We'll point you toward the fire.

OUR PICK

BLACK / RED

BLACK när peppar och nötkött ska stå i centrum. RED när du vill ha hela BBQ-profilen.

COOK WITH FIRE

RECIPES ARE COMING.

Food comes first. This is where recipes built around every Smoke N' Oak blend will live.

RED

SMOKED BABY BACK RIBS

Smoke, bark, glaze and the RED profile from start to finish.

COMING SOON
BLACK

BLACK BEEF

Beef, oak smoke and Kampot pepper with nowhere to hide.

COMING SOON
HEAT

HOT SMOKED CHICKEN

A real test for HEAT: smoke, crispy skin and a clean chili kick.

COMING SOON
JOIN THE FIRE

STAY CLOSE TO THE SMOKE.

Recipes. News. BBQ experiments. No noise.

CONTACT

GET IN TOUCH.

Frågor om produkter, återförsäljare eller bara sugen på att snacka BBQ? Hör av dig på info@smokenoak.se

THE SMOKE N' OAK WAY

RUB IT SMOKE IT LOVE IT